Marion Létisse

Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier

Marion Létisse, Murielle Rozières, Abel Hiol et al. · The Journal of Supercritical Fluids · 2006 · 103 citations

Engineering, Chemical Engineering, Chemistry +11

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Manon Lecomte, Leslie Couëdelo, Emmanuelle Meugnier et al. · Molecular Nutrition & Food Research · 2015 · 84 citations

Life Sciences, Nutrition, Nutritional Sciences +17

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren et al. · Journal of Functional Foods · 2021 · 46 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Proteomic characterization of lipid rafts markers from the rat intestinal brush border

Hang Thi Thu Nguyen, Adda Berkane Amine, Daniel Lafitte et al. · Biochemical and Biophysical Research Communications · 2006 · 42 citations

Life Sciences, Cell Biology, Molecular Biology +16

Enrichment of eicosapentaenoic acid and docosahexaenoic acid from sardine by‐products by supercritical fluid fractionation

Marion Létisse, Louis Comeau · Journal of Separation Science · 2008 · 29 citations

Natural Sciences, Chemistry, Food Science +16