Marion Létisse

Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier

Marion Létisse, Murielle Rozières, Abel Hiol et al. · The Journal of Supercritical Fluids · 2006 · 103 citations · Full text

Solvent Extraction, Environmental Chemistry, Chemical Engineering +12

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Manon Lecomte, Leslie Couëdelo, Emmanuelle Meugnier et al. · Molecular Nutrition & Food Research · 2015 · 84 citations

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren et al. · Journal of Functional Foods · 2021 · 43 citations · Full text

Lipid Analysis, Vitro Digestion Studies, In Vitro Fermentation +15

Proteomic characterization of lipid rafts markers from the rat intestinal brush border

Hang Thi Thu Nguyen, Adda Berkane Amine, Daniel Lafitte et al. · Biochemical and Biophysical Research Communications · 2006 · 42 citations

Proteomic Characterization, Biochemistry, Lipid Rafts +9

Enrichment of eicosapentaenoic acid and docosahexaenoic acid from sardine by‐products by supercritical fluid fractionation

Marion Létisse, Louis Comeau · Journal of Separation Science · 2008 · 29 citations

Docosahexaenoic Acid, Solvent Extraction, Engineering +18