Concepedia

Zhengyan Wu

ZW

Statistics

Publications

4

Citations

62

H-Index

4

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Zhengyan Wu is an author at Tianjin University of Science and Technology specializing in public health, health sciences, and food technology.

Top concepts

Publications per year

2022–2024

4

Publications

4

Maillard reaction indicators formation, changes and possible intake in infant formula produced by different thermal treatments during domestic use

Mengqi Wang, Xianwei Yuan, Zheng Yao et al. · Food Chemistry · 2022 · 26 citations

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Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk

Shiyao Jiang, Wenjing Luo, Qiuqi Peng et al. · Foods · 2022 · 13 citations · Full text

Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation

Zihan Gong, Zhengyan Wu, Qi Yang et al. · Food Research International · 2024 · 12 citations

Control of the Maillard reaction and secondary shelf‐life prediction of infant formula during domestic use

Sihui Wang, Mengqi Wang, Ying Wang et al. · Journal of Food Science · 2022 · 11 citations

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