Concepedia
Statistics
Publications
10
Citations
426
H-Index
Active since
2019
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Ganhui Huang is an author at Nanchang University specializing in food science, electrochemical detection, and nanosensors.
Publications per year
2019–2024
Study on the properties and reaction mechanism of polypyrrole@norfloxacin molecularly imprinted electrochemical sensor based on three-dimensional CoFe-MOFs/AuNPs
Cuizhu Ye, Xingguang Chen, Dong Zhang et al. · Electrochimica Acta · 2021 · 94 citations
Engineering, Chemical Engineering, Materials Science +14
Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch
Siyu Lin, Xiane Liu, Yao Cao et al. · Food Chemistry · 2020 · 92 citations
Agriculture, Food Science, Food Chemistry +11
Effects of soluble dietary fiber on the crystallinity, pasting, rheological, and morphological properties of corn resistant starch
Xiane Liu, Suchen Liu, Huiting Xi et al. · LWT · 2019 · 65 citations
Agriculture, Food Science, Nutritional Sciences +16
Rapid detection of Salmonella in milk by nuclear magnetic resonance based on membrane filtration superparamagnetic nanobiosensor
Ling Jin, Ting Li, Bin Wu et al. · Food Control · 2019 · 60 citations
Agriculture, Food Science, Microbiology +16
Highly sensitive detection to gallic acid by polypyrrole-based MIES supported by MOFs-Co2+@Fe3O4
Cuizhu Ye, Xingguang Chen, Junjun Xu et al. · Journal of Electroanalytical Chemistry · 2020 · 37 citations
Natural Sciences, Materials Engineering, Materials Science +8
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