Concepedia

Xiane Liu

XL

2

Publications

148

Citations

2

H-Index

2019

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Xiane Liu is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry and dietary fiber.

ORCID

Top concepts

Publications per year

2019–2020

2

Publications

2

Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch

Siyu Lin, Xiane Liu, Yao Cao et al. · Food Chemistry · 2020 · 86 citations

, , +2

Effects of soluble dietary fiber on the crystallinity, pasting, rheological, and morphological properties of corn resistant starch

Xiane Liu, Suchen Liu, Huiting Xi et al. · LWT · 2019 · 62 citations

, , +5

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