Concepedia

Philippe Janssens

PJ

3

Publications

58

Citations

3

H-Index

2021

Active since

Affiliations

Lesaffre (France)(Current)

UCLouvain

Philippe Janssens is an author at Lesaffre (France) specializing in biosynthesis, metabolic engineering, and food chemistry.

Top concepts

Publications per year

2021–2024

3

Publications

3

Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions

Cécile Chenot, Eloi Thibault de Chanvalon, Philippe Janssens et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations · Full text

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Malt and Hop as Sources of Thiol <i>S</i>-Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation

Cécile Chenot, William Donck, Philippe Janssens et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations · Full text

Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates

Margaux Simon, Romain Christiaens, Philippe Janssens et al. · Fermentation · 2024 · 10 citations · Full text

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