Cécile Chenot

First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (<i>Humulus lupulus</i> L.)

Cécile Chenot, Raphaël Robiette, Sonia Collin · Journal of Agricultural and Food Chemistry · 2019 · 70 citations · Full text

Harvest 2017, Biochemistry, First Evidence +10

Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions

Cécile Chenot, Eloi Thibault de Chanvalon, Philippe Janssens et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations · Full text

Sulfanylalkyl Acetate/alcohol Ratio, Engineering, Maturation Time +17

Malt and Hop as Sources of Thiol <i>S</i>-Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation

Cécile Chenot, William Donck, Philippe Janssens et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations · Full text

Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late‐hopped beers

Cécile Chenot, Sonia Collin · Journal of the Institute of Brewing · 2021 · 14 citations · Full text

Food Chemistry, Food Preservatives, Bioorganic Chemistry +15

Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes

Cécile Chenot, Laura Briffoz, Antonin Lomartire et al. · Journal of Agricultural and Food Chemistry · 2019 · 12 citations · Full text