Concepedia

Eloi Thibault de Chanvalon

ET

2

Publications

47

Citations

2

H-Index

2018

Active since

Affiliations

UCLouvain(Current)

Eloi Thibault de Chanvalon is an author at UCLouvain specializing in food chemistry, food fermentation, and biotechnology.

ORCID

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Publications per year

2018–2021

2

Publications

2

Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions

Cécile Chenot, Eloi Thibault de Chanvalon, Philippe Janssens et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations · Full text

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Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles

Carlos Silva Ferreira, Eloi Thibault de Chanvalon, Etienne Bodart et al. · Journal of the American Society of Brewing Chemists · 2018 · 19 citations · Full text

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