Concepedia

Margaux Simon

MS

3

Publications

31

Citations

3

H-Index

2022

Active since

Affiliations

UCLouvain(Current)

Margaux Simon is an author at UCLouvain specializing in natural sciences, food chemistry, and analytical chemistry.

ORCID

Top concepts

Publications per year

2022–2024

3

Publications

3

Why Catechin and Epicatechin from Early Hopping Impact the Color of Aged Dry-Hopped Beers while Flavan-3-ol Oligomers from Late and Dry Hopping Increase Colloidal Instability

Carlos Silva Ferreira, Margaux Simon, Sonia Collin · Journal of the American Society of Brewing Chemists · 2022 · 11 citations · Full text

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Flavor Defects of Fresh and Aged NABLABs: New Challenges Against Oxidation

Margaux Simon, Gaël Vuylsteke, Sonia Collin · Journal of the American Society of Brewing Chemists · 2022 · 10 citations

Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates

Margaux Simon, Romain Christiaens, Philippe Janssens et al. · Fermentation · 2024 · 10 citations · Full text

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