Jakia Sultana Jothi

Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil

Nahidur Rahman, Shaharior Hashem, Shireen Akther et al. · Food Science & Nutrition · 2023 · 47 citations · Full text

Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder

Shireen Akther, Jakia Sultana Jothi, Md. Rahim Badsha et al. · Journal of King Saud University - Science · 2022 · 43 citations · Full text

Food Chemistry, Nutrition, Spray Drying +9

Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie

Tomochika Sogabe, Kiyoshi Kawai, Rika Kobayashi et al. · Journal of Food Engineering · 2017 · 37 citations

Materials Science, Engineering, Mechanical Properties +9

Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents

Jakia Sultana Jothi, Trinh Ngoc Dang Le, Kiyoshi Kawai · Journal of Food Engineering · 2019 · 33 citations

Food Chemistry, Health Sciences, Food Physic +8

Effect of water sorption on the glass transition temperature and texture of deep-fried models

Jakia Sultana Jothi, Tomomi Ebara, Yoshio Hagura et al. · Journal of Food Engineering · 2018 · 32 citations

Materials Science, Glass-ceramic, Water Sorption +10