Concepedia

Tomomi Ebara

TE

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2018

Affiliations

Hiroshima University(Current)

Tomomi Ebara is an author at Hiroshima University specializing in soft matter, rheology, and food chemistry.

Top concepts

Publications per year

2018–2018

2

Publications

2

Effect of water sorption on the glass transition temperature and texture of deep-fried models

Jakia Sultana Jothi, Tomomi Ebara, Yoshio Hagura et al. · Journal of Food Engineering · 2018 · 32 citations

, , +10

Effect of water content on the glass transition and textural properties of hazelnut

Tomomi Ebara, Yoshio Hagura, Kiyoshi Kawai · Journal of Thermal Analysis and Calorimetry · 2018 · 17 citations

, , +4

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