Shireen Akther

Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil

Nahidur Rahman, Shaharior Hashem, Shireen Akther et al. · Food Science & Nutrition · 2023 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder

Shireen Akther, Jakia Sultana Jothi, Md. Rahim Badsha et al. · Journal of King Saud University - Science · 2022 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +17

Insecticide-treated bed nets in rural Bangladesh: their potential role in the visceral leishmaniasis elimination programme

Dinesh Mondal, Rajib Chowdhury, M. Mamun Huda et al. · Tropical Medicine & International Health · 2010 · 37 citations · Full text

Veterinary Medicine, Entomology, Biological Control +16

Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

Shireen Akther, Afroza Sultana, Md. Rahim Badsha et al. · International Journal of Food Properties · 2020 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +13

Formulation and quality evaluation of instant mango drink powder

Shireen Akther, Md. Abdul Alim, Md. Rahim Badsha et al. · Food Research · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17