Concepedia

Tomochika Sogabe

TS

Statistics

Publications

4

Citations

84

H-Index

4

Active since

2017

Affiliations

Hiroshima University(Current)

Nihon University

Tokyo University of Marine Science and Technology

Tomochika Sogabe is an author at Hiroshima University specializing in materials science, mechanical engineering, and solid mechanics.

ORCID

Top concepts

Publications per year

2017–2021

4

Publications

4

Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie

Tomochika Sogabe, Kiyoshi Kawai, Rika Kobayashi et al. · Journal of Food Engineering · 2017 · 37 citations

, , +9

Effect of glass transition on the hardness of a thermally compressed soup solid

Takumi Mochizuki, Tomochika Sogabe, Yoshio Hagura et al. · Journal of Food Engineering · 2018 · 20 citations

, , +10

Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb

Tomochika Sogabe, Rika Kobayashi, Pariya Thanatuksorn et al. · Journal of Texture Studies · 2021 · 16 citations

Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria

Shuto Mikajiri, Tomochika Sogabe, Ruodan Cao et al. · Food Biophysics · 2021 · 11 citations

, , +7

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