Concepedia

Shuto Mikajiri

SM

3

Publications

40

Citations

3

H-Index

2017

Active since

Affiliations

Hiroshima University(Current)

Shuto Mikajiri is an author at Hiroshima University specializing in biochemistry, health sciences, and food processing.

Top concepts

Publications per year

2017–2021

3

Publications

3

Stabilization of freeze-dried <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> JCM 8130T with the addition of disaccharides, polymers, and their mixtures

Da Teng, Kiyoshi Kawai, Shuto Mikajiri et al. · Bioscience Biotechnology and Biochemistry · 2017 · 17 citations

Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time

Sarah Al‐Jassar, Shuto Mikajiri, Yrjö H. Roos · LWT · 2020 · 12 citations

, , +14

Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria

Shuto Mikajiri, Tomochika Sogabe, Ruodan Cao et al. · Food Biophysics · 2021 · 11 citations

, , +7

Rows per page

1–3 of 3