Concepedia

Sarah Al‐Jassar

SA

4

Publications

154

Citations

4

H-Index

2015

Active since

Affiliations

Kuwait Institute for Scientific Research(Current)

Sarah Al‐Jassar is an author at Kuwait Institute for Scientific Research specializing in food engineering, engineering, and food quality.

Top concepts

Publications per year

2015–2023

4

Publications

4

A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size

Jasim Ahmed, Sarah Al‐Jassar, Linu Thomas · Food Hydrocolloids · 2015 · 111 citations

, , +9

Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin

Jasim Ahmed, Mehrajfatema Z. Mulla, Hassan Al-Attar et al. · Journal of Microencapsulation · 2022 · 19 citations

Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time

Sarah Al‐Jassar, Shuto Mikajiri, Yrjö H. Roos · LWT · 2020 · 12 citations

, , +14

Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties

Jasim Ahmed, Linu Thomas, Sarah Al‐Jassar et al. · Journal of Food Measurement & Characterization · 2023 · 12 citations

Rows per page

1–4 of 4