Concepedia
Statistics
Publications
1
Citations
24
H-Index
Active since
2012
Yu-Ri Na is an author specializing in nutrition, food chemistry, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2012–2012
Processing Optimization and Antioxidant Activity of Sausage Prepared with Tomato Powder
Yu-Ri Na, Nami Joo · Korean Journal of Food and Cookery Science · 2012 · 24 citations · Full text
Food Chemistry, Nutrition, Tomato Powder +11
1–1 of 1