Concepedia

Edisson Tello

ET

Statistics

Publications

25

Citations

784

H-Index

16

Active since

2009

Affiliations

The Ohio State University(Current)

Universidad de La Sabana

Universidad Nacional de Colombia

Universidad de Bogotá Jorge Tadeo Lozano

Ollscoil na Gaillimhe – University of Galway

Edisson Tello is an author at The Ohio State University specializing in agriculture, food science, and flavor evaluation.

Publications per year

2009–2023

25

Publications

25

In-situ DRIFTS study of two-step CO2 capture and catalytic methanation over Ru,“Na2O”/Al2O3 Dual Functional Material

Laura Proaño, Edisson Tello, Martha A. Arellano-Treviño et al. · Applied Surface Science · 2019 · 240 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Disruption in Quorum-Sensing Systems and Bacterial Biofilm Inhibition by Cembranoid Diterpenes Isolated from the Octocoral <i>Eunicea knighti</i>

Edisson Tello, Leonardo Castellanos, Catalina Arévalo-Ferro et al. · Journal of Natural Products · 2012 · 51 citations

Life Sciences, Microbiology, Drug Discovery +14

Cembranoid Diterpenes from the Caribbean Sea Whip <i>Eunicea knighti</i>

Edisson Tello, Leonardo Castellanos, Catalina Arévalo-Ferro et al. · Journal of Natural Products · 2009 · 45 citations

Pharmacy, Marine Biology, Marine Sciences +15

Identification of coffee compounds that suppress bitterness of brew

Chengyu Gao, Edisson Tello, Devin G. Peterson · Food Chemistry · 2021 · 40 citations

Agriculture, Food Science, Plant Sciences +11

Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini et al. · Journal of Agricultural and Food Chemistry · 2020 · 37 citations

Agriculture, Biochemistry, Food Science +17

1–5 of 25