Gehan Kassem

Propolis as a natural decontaminant and antioxidant in fresh oriental sausage.

Fatma Ali, Gehan Kassem, Osama A Atta-Alla · PubMed · 2010 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Quality and acceptability of value-added beef burger

F. A. Khalafalla, Fatma Ali, A. H. Abdel-Azeem et al. · Journal of Veterinary Medical Research · 2010 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improving the quality of beef burger by adding thyme essential oil and jojoba oil

Gehan Kassem, Osama A Atta-Alla, Fatma Ali · Archivos de Zootecnia · 2011 · 25 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Control of <i>Salmonella</i> and <i>Escherichia coli</i> in chilled chicken fillets using chitosan and lactic acid

KHALED M. EL-KHAWAS, Bassam H. Mashat, Osama A. Attala et al. · CyTA - Journal of Food · 2020 · 14 citations · Full text

Agriculture, Food Science, Poultry Science +16

Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage)

Mai Mohamed, Dalia A. Zahran, Gehan Kassem et al. · Polish Journal of Food and Nutrition Sciences · 2015 · 10 citations · Full text

Agriculture, Food Science, Poultry Science +10