Mai Mohamed

Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating

Marwa R.S. Abdallah, Mai Mohamed, Hussein Mohamed et al. · LWT · 2017 · 47 citations

Meat Packaging, Biomanufacturing, Microbiological Quality +11

Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma

Marwa R.S. Abdallah, Mai Mohamed, Hussein Mohamed et al. · Food Science and Biotechnology · 2018 · 26 citations · Full text

Food Chemistry, Edible Film, Food Packaging +5

Future Activities Prediction Framework in Smart Homes Environment

Mai Mohamed, Ayman El-Kilany, Neamat El-Tazi · IEEE Access · 2022 · 14 citations · Full text

Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage)

Mai Mohamed, Dalia A. Zahran, Gehan Kassem et al. · Polish Journal of Food and Nutrition Sciences · 2015 · 10 citations · Full text