F. A. Khalafalla

Quality and acceptability of value-added beef burger

F. A. Khalafalla, Fatma Ali, A. H. Abdel-Azeem et al. · Journal of Veterinary Medical Research · 2010 · 38 citations

Nutrition, Texture Soy Granules, Extended Burger +14

Effect of freezing and mincing technique on microbial load of minced meat

F. A. Khalafalla, AIDA F. GERGIS, A. El‐Sherif · Food / Nahrung · 1993 · 18 citations

Microbiological evaluation of chicken meat products

F. A. Khalafalla, H. M. Ali Fatma, A. El-Fouley · Journal of Veterinary Medical Research · 2019 · 14 citations · Full text

Staphylococcus Aureus, Meat Quality, Microbial Hazard +17

Results of chemical analysis of prawn muscle as influenced by sex variations

Hassan Amer, M. F. Sedik, F. A. Khalafalla et al. · Food / Nahrung · 1991 · 11 citations

Nutrition, Muscle Function, Engineering +20

Influence of Feed Additives in Quality of Broiler Carcasses

F. A. Khalafalla, Fatma Ali, Dalia A. Zahran et al. · CyberLeninK (CyberLeninka) · 2012 · 11 citations

Nutrition, Engineering, Animal Nutrition +7