Katherine Cools

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Vanesa Benítez, Esperanza Mollá, María Á. Martín-Cabrejas et al. · Plant Foods for Human Nutrition · 2011 · 315 citations

Agriculture, Food Science, Nutritional Sciences +14

New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

Roberta Tosetti, Amanda Waters, Gemma A. Chope et al. · Postharvest Biology and Technology · 2020 · 80 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Soil Dissipation of Diuron, Chlorotoluron, Simazine, Propyzamide, and Diflufenican Herbicides After Repeated Applications in Fruit Tree Orchards

J. Rouchaud, Robert Bulcke, Katherine Cools et al. · Archives of Environmental Contamination and Toxicology · 2000 · 71 citations

Agriculture, Agronomy, Soil Sciences +17

Physiological, biochemical and transcriptional analysis of onion bulbs during storage

Gemma A. Chope, Katherine Cools, John P. Hammond et al. · Annals of Botany · 2012 · 71 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes

S.G. Foukaraki, Katherine Cools, Gemma A. Chope et al. · Postharvest Biology and Technology · 2015 · 65 citations

Agriculture, Agronomy, Plant Sciences +14