V. D. Kancheva - Concepedia

Author

V. D. Kancheva

Bulgarian Academy of Sciences ORCID

Also Known As

V. D. Kancheva, V. Kancheva, V.D. Kancheva, Vessela D Kancheva, Vessela D. Kancheva, Vessela Kancheva

Publications

776

Citations

H-Index

Concepts

All Affiliations

Bulgarian Academy of Sciences Institute of Organic Chemistry with Centre of Phytochemistry Institute of Animal Reproduction and Food Research Polish Academy of Sciences Istituto di Chimica Biomolecolare

About

V. D. Kancheva is an author at Bulgarian Academy of Sciences specializing in pharmacology, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	10	10	393
2	Medicine	8	8	339
3	Natural Sciences	4	4	173
4	Engineering	1	1	16
5	Chemical Engineering	1	1	16

V. D. Kancheva

Publications

600

Citations

H-Index

Page 1

	Year	Citations
Phenolic antioxidants – radical‐scavenging and chain‐breaking activity: A comparative study V. D. Kancheva European Journal of Lipid Science and Technology Food Bioactive CompoundBiochemistryMedicineNatural SciencesWine Perception	2009	91
Structure–activity relationships of new 4-hydroxy bis-coumarins as radical scavengers and chain-breaking antioxidants V. D. Kancheva, Petya V. Boranova, Jordan Nechev, Biochimie New 4-Hydroxy Bis-coumarinsBiochemistryRadical (Chemistry)Organic ChemistryPhytochemical	2010	76
Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin Adriana Slavova‐Kazakova, Michał Adam Janiak, Katarzyna Sulewska, Food Chemistry MedicinePhytochemicalAntagonistic Antioxidant EffectsPhytochemistryPharmacology	2021	63
The Structure–Antioxidant Activity Relationship of Ferulates Magdalena Karamać, Lidiya Koleva, V. D. Kancheva, Molecules	2017	56
Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations Adriana Slavova‐Kazakova, Silvia Angelova, T. L. Veprintsev, Beilstein Journal of Organic Chemistry Peroxyl RadicalsNutraceutical IngredientLipid PeroxidationAntioxidant EfficiencyChemistry	2015	54
Antioxidant activity of chalcones: The chemiluminescence determination of the reactivity and the quantum chemical calculation of the energies and structures of reagents and intermediates R. F. Vasil′ev, V. D. Kancheva, G. F. Fedorova, Kinetics and Catalysis	2010	40
Structure–activity relationship of dihydroxy-4-methylcoumarins as powerful antioxidants: Correlation between experimental & theoretical data and synergistic effect V. D. Kancheva, Luciano Saso, Petya V. Boranova, Biochimie Structure–activity RelationshipSynergistic EffectFood Bioactive CompoundBiochemistryMedicine	2010	40
Antioxidant Activity of Flaxseed Extracts in Lipid Systems Adriana Slavova‐Kazakova, Magdalena Karamać, V. D. Kancheva, Molecules Food ChemistryFlaxseed ExtractsTgso AutoxidationPolyphenolicsFood Bioactive Compound	2015	37
Natural Chain-Breaking Antioxidants and Their Synthetic Analogs as Modulators of Oxidative Stress V. D. Kancheva, Maria Antonietta Dettori, Davide Fabbri, Antioxidants	2021	30
Antiradical and antioxidant activities of new bio-antioxidants V. D. Kancheva, Luciano Saso, Silvia Angelova, Biochimie BiochemistryMedicineAntioxidant ActivitiesPhytochemicalPharmacology	2011	29

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