Adriana Slavova‐Kazakova

Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin

Adriana Slavova‐Kazakova, Michał Adam Janiak, Katarzyna Sulewska et al. · Food Chemistry · 2021 · 63 citations

Medicine, Phytochemical, Antagonistic Antioxidant Effects +5

Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations

Adriana Slavova‐Kazakova, Silvia Angelova, T. L. Veprintsev et al. · Beilstein Journal of Organic Chemistry · 2015 · 54 citations · Full text

Peroxyl Radicals, Nutraceutical Ingredient, Lipid Peroxidation +18

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

Adriana Slavova‐Kazakova, Magdalena Karamać, V. D. Kancheva et al. · Molecules · 2015 · 37 citations · Full text

Food Chemistry, Flaxseed Extracts, Tgso Autoxidation +12

Natural Chain-Breaking Antioxidants and Their Synthetic Analogs as Modulators of Oxidative Stress

V. D. Kancheva, Maria Antonietta Dettori, Davide Fabbri et al. · Antioxidants · 2021 · 30 citations · Full text

Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation

V. D. Kancheva, Adriana Slavova‐Kazakova, Davide Fabbri et al. · Food Chemistry · 2014 · 25 citations

Biochemistry, Lipid Science, Protective Effects +5