Yoonhwa Jeong

Anti-inflammatory effect of fucoidan extracted from Ecklonia cava in zebrafish model

Seung‐Hong Lee, Chang‐Ik Ko, Youngheun Jee et al. · Carbohydrate Polymers · 2012 · 173 citations

Inflammation, Medicine, Physiology +7

Activation of PERK Signaling Attenuates Aβ-Mediated ER Stress

Doyeon Lee, Kyu‐Sun Lee, Hyun Jung Lee et al. · PLoS ONE · 2010 · 167 citations · Full text

Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea

Lan-Sook Lee, Ji Hea Choi, Na-Ri Son et al. · Journal of Agricultural and Food Chemistry · 2012 · 117 citations

Nutrition, Food Quality, Biochemistry +15

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

Sangki Lee, Joong-Jae Lee, Yong-Ik Jin et al. · LWT · 2016 · 111 citations

Probiotic, Bacillus Strains, Bacteriology +5

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

Soohan Jung, Min Hyung Kim, Jae Hee Park et al. · Journal of Medicinal Food · 2017 · 90 citations

Inflammation, Anti-inflammatory, Coffee Beans +14