Asami Yoshida

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

Inwoo Bae, Kiyoshi Osatomi, Asami Yoshida et al. · Food Chemistry · 2007 · 206 citations

Tissue Engineering, Food Chemistry, Biochemistry +8

Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus

Yifeng Li, Na Yang, Xiao Liang et al. · Frontiers in Physiology · 2018 · 122 citations · Full text

Recent progress in P-glycoprotein research.

Kazumitsu Ueda, Asami Yoshida, Teruo Amachi · PubMed · 1999 · 71 citations

Glycoproteomics, Protein Glycosylation, Glycosylation +14

Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts

Chodsana Sriket, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2012 · 55 citations

Biology, Aquatic Food System, Aquaculture +4

A Glycoprotein in Shells of Conspecifics Induces Larval Settlement of the Pacific Oyster Crassostrea gigas

Hebert Ely Vásquez, Kyotaro Hashimoto, Asami Yoshida et al. · PLoS ONE · 2013 · 48 citations · Full text

Biology, Chemical Cue, Biomagnification +15