Pavalee Chompoorat

Effect of heat treatment on rheological properties of red kidney bean gluten free cake batter and its relationship with cupcake quality

Pavalee Chompoorat, Patricia Rayas‐Duarte, Zorba Josué Hernández‐Estrada et al. · Journal of Food Science and Technology · 2018 · 19 citations

Agriculture, Food Science, Food Engineering +11

Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test

Pavalee Chompoorat, Amogh A. Ambardekar, Steven J. Mulvaney et al. · Journal of Modern Physics · 2013 · 14 citations · Full text

Agriculture, Food Science, Materials Science +16

Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition

Pavalee Chompoorat, Napong Kantanet, Zorba Josué Hernández‐Estrada et al. · Foods · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Gluten Conformation at Different Temperatures and Additive Treatments

Pavalee Chompoorat, Ayuba Fasasi, Barry K. Lavine et al. · Foods · 2022 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparison of rheological properties of wet gluten: Creep-recovery and biaxial compression

Pavalee Chompoorat, Zorba Josué Hernández‐Estrada, Steven J. Mulvaney et al. · LWT · 2018 · 10 citations

Agriculture, Food Science, Materials Science +13