Concepedia

Xing-Hua Dong

XD

2

Publications

95

Citations

2

H-Index

2022

Active since

Affiliations

Dalian Ocean University(Current)

Dalian Polytechnic University

Xing-Hua Dong is an author at Dalian Ocean University specializing in food safety, food storage, and food chemistry.

Top concepts

HealthFood SafetyBiochemistryFood QualityFood StorageFood SpoilagePublic HealthFood ChemistryFood TechnologyNatural Sciences

Publications per year

2022–2023

2

Publications

2

Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage

Deyang Li, Na Li, Xing-Hua Dong et al. · Food Chemistry · 2022 · 54 citations

Food Chemistry, Shelf Life, Food Spoilage +10

Modification of the structure and function of myofibrillar protein by structurally relevant natural phenolic compounds

Na Li, Kexin Zhang, Xing-Hua Dong et al. · Food Bioscience · 2023 · 41 citations

Myofibrillar Protein, Protein Chemistry, Biochemistry +3

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