Luz Gómez-Pando

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

Josefa Escribano, Juana Cabanes, Mercedes Jiménez‐Atiénzar et al. · Food Chemistry · 2017 · 201 citations · Full text

Food Chemistry, Plant Analysis, Traditional Grain Crop +6

SHORT COMMUNICATION: Effect of Salt Stress on Peruvian Germplasm of <i>Chenopodium quinoa</i> Willd.: A Promising Crop

Luz Gómez-Pando, R. Álvarez‐Castro, Ana Eguiluz de la Barra · Journal of Agronomy and Crop Science · 2010 · 87 citations

Engineering, Botany, Soil Salinity +17

Mapping multiple disease resistance genes using a barley mapping population evaluated in Peru, Mexico, and the USA

Cláudio Nazaretian Rossi, Alfonso Cuesta‐Marcos, Luz Gómez-Pando et al. · Molecular Breeding · 2006 · 34 citations

Medicine, Genetics, Crop Protection +9

Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (<i>Chenopodium quinoa</i> Willd)

Paula Henarejos‐Escudero, Berenice Guadarrama-Flores, M. Alejandra Guerrero‐Rubio et al. · Journal of Agricultural and Food Chemistry · 2017 · 34 citations · Full text

Biology, Biosynthesis, Natural Pigments +12

The genome of <i>Chenopodium pallidicaule</i>: An emerging Andean super grain

Hayley Mangelson, David E. Jarvis, Patricia Mollinedo et al. · Applications in Plant Sciences · 2019 · 31 citations · Full text