Grethel Teresa Choque Delgado

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

G Delgado, Gloria Mejia Delgado, Grethel T. Choque Delgado, Grethel Teresa Choque Delgado, Grethel Teresa Choque-Delgado

Publications

579

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidad Nacional de San Agustin de Arequipa Purdue University West Lafayette

About

Grethel Teresa Choque Delgado is an author at Universidade Estadual de Campinas (UNICAMP) specializing in medicine, prebiotics, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	131
2	Health Sciences	1	1	82
3	Management	1	1	82
4	Natural Sciences	1	1	114
5	Biology	1	1	114

Grethel Teresa Choque Delgado

Publications

448

Citations

H-Index

Page 1

	Year	Citations
Yacon (Smallanthus sonchifolius): A Functional Food Grethel Teresa Choque Delgado, Wirla Maria da Silva Cunha Tamashiro, Mário Roberto Maróstica, Plant Foods for Human Nutrition BiologyFood FunctionBotanyNatural SciencesVegetable Production	2013	114
Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse Grethel Teresa Choque Delgado, Rodolfo Thomé, Dirce Lima Gabriel, Nutrition Research	2012	90
Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru Yony Román-Ochoa, Grethel Teresa Choque Delgado, Teresa R. Tejada, Chemosphere Environmental EngineeringMetalloid ContaminationEnvironmental HealthMetal ContaminationAgricultural Economics	2021	82
Immunomodulatory effects of fructans Grethel Teresa Choque Delgado, Wirla Maria da Silva Cunha Tamashiro, Gláucia María Pastore Food Research International InflammationImmunomodulatory EffectsImmunologyImmunomodulationImmune Function	2010	72
The putative effects of prebiotics as immunomodulatory agents Grethel Teresa Choque Delgado, Wirla Maria da Silva Cunha Tamashiro, Mário Roberto Maróstica, Food Research International PrebioticsProbioticDysbiosisAntibiotic AdjuvantPutative Effects	2011	59
Stabilisation of betalains and phenolic compounds extracted from red cactus pear (<i>Opuntia ficus-indica</i>) by spray and freeze-drying using oca (<i>Oxalis tuberosa</i>) starch as drying aid Noelia Ximena Cruz Morales, Katherine Ysabel Villa Gómez, Ralf M. Schweiggert, Food Science and Technology International	2020	20
Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitro Yony Román-Ochoa, Thaisa M. Cantu-Jungles, Grethel Teresa Choque Delgado, Food Research International	2023	11

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