André Leandro da Silva

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

Jayuri Susy Fernandes de Araújo, Evandro Leite de Souza, Jéssica Ribeiro de Oliveira et al. · International Journal of Biological Macromolecules · 2019 · 115 citations · Full text

Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential

Wanderson da Silva Martins, Jayuri Susy Fernandes de Araújo, Bruno Fonsêca Feitosa et al. · Food Chemistry · 2021 · 47 citations · Full text

Food Chemistry, Cymbopogon Citratus Dc, Food Bioactive Compound +5

Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities

Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida et al. · Foods · 2022 · 38 citations · Full text

Removal of Cd²⁺, Cu²⁺, Ni²⁺, and Pb²⁺ ions from aqueous solutions using tururi fibers as an adsorbent

Diego de Quadros Melo, Carla Bastos Vidal, André Leandro da Silva et al. · Journal of Applied Polymer Science · 2014 · 34 citations

Engineering, Adsorption Capacities, Chemistry +16

Carnauba wax as a wall material for urea microencapsulation

Tiago Tavares Brito de Medeiros, Aderbal Marcos de Azevêdo Silva, André Leandro da Silva et al. · Journal of the Science of Food and Agriculture · 2018 · 29 citations