Concepedia

Jide Adedeji

JA

Statistics

Publications

4

Citations

159

H-Index

4

Active since

1991

Affiliations

International Flavors & Fragrances (France)(Current)

Jide Adedeji is an author at International Flavors & Fragrances (France) specializing in food chemistry, food science, and agriculture.

Publications per year

1991–2004

4

Publications

4

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Jide Adedeji, Thomas G. Hartman, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1991 · 50 citations

Agriculture, Food Science, Food Analysis +16

Flavor characterization of different varieties of vanilla beans

Jide Adedeji, Thomas G. Hartman, Chi‐Tang Ho · Perfumer and flavorist · 1993 · 43 citations

Agriculture, Food Science, Plant Sciences +15

Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.)

Jide Adedeji, Thomas G. Hartman, Joseph Lech et al. · Journal of Agricultural and Food Chemistry · 1992 · 40 citations

Agriculture, Food Science, Plant Sciences +17

Identification of Monomenthyl Succinate, Monomenthyl Glutarate, and Dimenthyl Glutarate in Nature by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Richard D. Hiserodt, Jide Adedeji, Thomas V. John et al. · Journal of Agricultural and Food Chemistry · 2004 · 26 citations

Agriculture, Biochemistry, Food Science +16

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