Carina Bothma

Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors

Simphiwe Amanda Mathenjwa, Celia J. Hugo, Carina Bothma et al. · Meat Science · 2012 · 43 citations

Food Analysis, Food Microbiology, Food Preservation +9

Lipid breakdown and sensory analysis of milk inoculated with Chryseobacterium joostei or Pseudomonas fluorescens

Anneke Bekker, Piet J. Jooste, Laurinda Steyn et al. · International Dairy Journal · 2015 · 28 citations

Lipid Breakdown, Microbial Contamination, Food Spoilage +5

The effect of low-dose gamma irradiation and temperature on the microbiological and chemical changes during ripening of Cheddar cheese

Dipuo Pascalina Seisa, Gernot Osthoff, Celia J. Hugo et al. · Radiation Physics and Chemistry · 2003 · 28 citations

Shelf Life, Food Irradiation, Food Spoilage +10

Physical and chemical properties associated with food quality in sorghum

N Geleta, Maryke Labuschagne, Gernot Osthoff et al. · South African Journal of Plant and Soil · 2005 · 20 citations · Full text

Lipid Analysis, Nutrition, Botany +19

RAINFALL INTENSITY AND SOIL PHYSICAL PROPERTIES INFLUENCE ON INFILTRATION AND RUNOFF UNDER IN‐FIELD RAINWATER HARVESTING CONDITIONS

Carina Bothma, L. D. van Rensburg, P. A.L. le Roux · Irrigation and Drainage · 2012 · 20 citations

Hydrometeorology, Soil Property, Soil Characterization +14