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Dipuo Pascalina Seisa

DP

1

Publications

28

Citations

1

H-Index

2003

Active since

Affiliations

University of the Free State(Current)

Dipuo Pascalina Seisa is an author at University of the Free State specializing in food microbiology, food safety, and food irradiation.

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Publications per year

2003–2003

1

Publications

1

The effect of low-dose gamma irradiation and temperature on the microbiological and chemical changes during ripening of Cheddar cheese

Dipuo Pascalina Seisa, Gernot Osthoff, Celia J. Hugo et al. · Radiation Physics and Chemistry · 2003 · 28 citations

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