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Simphiwe Amanda Mathenjwa

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1

Publications

43

Citations

1

H-Index

2012

Active since

Affiliations

University of the Free State(Current)

Simphiwe Amanda Mathenjwa is an author at University of the Free State specializing in public health, health sciences, and food quality.

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Publications per year

2012–2012

1

Publications

1

Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors

Simphiwe Amanda Mathenjwa, Celia J. Hugo, Carina Bothma et al. · Meat Science · 2012 · 43 citations

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