Concepedia

Eduardo Lisbinski

EL

4

Publications

131

Citations

4

H-Index

2017

Active since

Affiliations

Universidad de Zaragoza(Current)

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universidade Federal do Rio Grande do Sul

Eduardo Lisbinski is an author at Universidad de Zaragoza specializing in health sciences, food quality, and nutrition.

Top concepts

HealthFood QualityObesityMarketingNutritionPhysiologyMeat SciencePublic HealthAnimal ScienceFood Marketing

Publications per year

2017–2020

4

Publications

4

Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage

Ana Guerrero, Sofía Ferrero, M. Barahona et al. · Journal of the Science of Food and Agriculture · 2019 · 59 citations

Perception of beef quality for Spanish and Brazilian consumers

Bruna Boito, Eduardo Lisbinski, M.M. Campo et al. · Meat Science · 2020 · 25 citations

Food Marketing, Beef Quality, Consumer Research +4

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

M.M. Campo, L. Mur, Ana Guerrero et al. · Foods · 2020 · 24 citations · Full text

Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle

Bruna Boito, Fernando Kuss, Luís Fernando Glasenapp de Menezes et al. · Ciência Rural · 2017 · 23 citations · Full text

Animal Physiology, Nutrition, Obesity +15

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