Luís Fernando Glasenapp de Menezes

Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle

Bruna Boito, Fernando Kuss, Luís Fernando Glasenapp de Menezes et al. · Ciência Rural · 2017 · 23 citations · Full text

Animal Physiology, Nutrition, Obesity +15

Relationship between temperament with performance and meat quality of feedlot steers with predominantly Charolais or Nellore breed

Isabella Dias Barbosa Silveira, Vívian Fischer, Luís Henrique Ebling Farinatti et al. · Revista Brasileira de Zootecnia · 2012 · 21 citations · Full text

Nutrition, Agricultural Economics, Meat Quality +19

Beef cuts yield of steer carcasses graded according to conformation and weight

Leonir Luíz Pascoal, José Fernando Piva Lobato, João Restle et al. · Revista Brasileira de Zootecnia · 2010 · 19 citations · Full text

Individual Yield, Agricultural Economics, Livestock Production +17

Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights

Priscila Vincenzi dos Santos, Wagner Paris, Luís Fernando Glasenapp de Menezes et al. · Ciência e Agrotecnologia · 2013 · 11 citations · Full text

Animal Physiology, Nutrition, Holstein Calves +14

Profile of ingested fatty acids and in the duodenal digest of steers fed different diets

Luís Fernando Glasenapp de Menezes, Gilberto Vilmar Kozloski, João Restle et al. · Revista Brasileira de Zootecnia · 2010 · 10 citations · Full text

Nutrition, Tropical Pasture Silage, Agricultural Economics +20