Concepedia
1
Publications
59
Citations
H-Index
2019
Active since
Affiliations
Centro de Investigación y Tecnología Agroalimentaria de Aragón(Current)
Sofía Ferrero is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón.
Publications per year
2019–2019
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage
Ana Guerrero, Sofía Ferrero, M. Barahona et al. · Journal of the Science of Food and Agriculture · 2019 · 59 citations
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