Maha Borchani

Optimised amylases extraction from oat seeds and its impact on bread properties

Nihed Ben Halima, Maha Borchani, Imen Fendri et al. · International Journal of Biological Macromolecules · 2014 · 24 citations · Full text

Food Chemistry, Food Analysis, Biotechnology +7

Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup

Maha Borchani, Manel Masmoudi, Amal Ben Amira et al. · LWT · 2019 · 23 citations

Food Chemistry, Concentration Method, Engineering +8

Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake

Maha Borchani, Héla Yaich, F. Abbes et al. · Waste and Biomass Valorization · 2020 · 17 citations

Food Chemistry, Polyphenolics, Botany +7

Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds

Manel Masmoudi, Arwa Baccouche, Maha Borchani et al. · Applied Food Research · 2021 · 16 citations · Full text

Cake Seeds, Nutrition, Botany +17

Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate

Manel Masmoudi, Héla Yaich, Maha Borchani et al. · Journal of Food Science and Technology · 2020 · 12 citations · Full text

Food Chemistry, Nutrition, Food Composition +7