Concepedia
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Publications
6
Citations
119
H-Index
Active since
1957
W. A. MacCallum is an author specializing in quality changes during freezing, frozen storage, and fisheries.
Publications per year
1957–1969
Newfoundland Capelin Lipids: Fatty Acid Composition and Alterations During Frozen Storage
R. G. Ackman, P. J. Ke, W. A. MacCallum et al. · Journal of the Fisheries Research Board of Canada · 1969 · 39 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Effect of Stage of Rigor and of Freezing–Thawing Processes On Storage Quality of Refrozen Cod
J. A. Peters, J.W. Slavin, John‐Francis Lane et al. · Journal of the Fisheries Research Board of Canada · 1968 · 22 citations
Agriculture, Fisheries, Food Science +17
Further Study of the Influence of Short Storage Periods, 3 Days to 2 Weeks at 15°F., on the Quality of Frozen Cod Stored at 0°F.
W. J. Dyer, Doris I. Fraser, W. A. MacCallum · Journal of the Fisheries Research Board of Canada · 1957 · 17 citations
Agriculture, Food Science, Food Analysis +16
Condition of Newfoundland Trap-Caught Cod and Its Influence on Quality After Single and Double Freezing
W. A. MacCallum, June I. Jaffray, David Churchill et al. · Journal of the Fisheries Research Board of Canada · 1968 · 16 citations
Natural Resources, Animal Sciences, Fisheries +14
Postmortem Physicochemical Changes in Unfrozen Newfoundland Trap-Caught Cod
W. A. MacCallum, June I. Jaffray, David Churchill et al. · Journal of the Fisheries Research Board of Canada · 1967 · 13 citations
Natural Resources, Marine Sciences, Zoology +13
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