Concepedia
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Publications
1
Citations
22
H-Index
Active since
1968
J. A. Peters is an author specializing in refrigeration, food quality, and food technology.
Top concepts
HealthFood SafetyFood QualityFood StorageMeat ScienceRefrigerationFood PackagingFood TechnologyFood Preservation
Publications per year
1968–1968
Effect of Stage of Rigor and of Freezing–Thawing Processes On Storage Quality of Refrozen Cod
J. A. Peters, J.W. Slavin, John‐Francis Lane et al. · Journal of the Fisheries Research Board of Canada · 1968 · 22 citations
Freeze-thaw Cycling, Meat Packaging, Food Packaging +15
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