Doris I. Fraser

Proteins in Fish Muscle. 13. Lipid Hydrolysis

W. J. Dyer, Doris I. Fraser · Journal of the Fisheries Research Board of Canada · 1959 · 78 citations

Lipid Analysis, Lipid Biophysics, Food Chemistry +18

Storage of Frozen Rosefish Fillets

W. J. Dyer, Margaret L. Morton, Doris I. Fraser et al. · Journal of the Fisheries Research Board of Canada · 1956 · 49 citations

Food Chemistry, Ascorbic Acid, Shelf Life +13

GLYCOLYTIC METABOLITES AND THEIR DISTRIBUTION AT DEATH IN THE WHITE AND RED MUSCLE OF COD FOLLOWING VARIOUS DEGREES OF ANTEMORTEM MUSCULAR ACTIVITY

Doris I. Fraser, W. J. Dyer, H. M. Weinstein et al. · Canadian Journal of Biochemistry · 1966 · 41 citations

Muscle Function, Relaxed Cod, Integrative Physiology +17

Nucleotide Degradation, Monitored by Thin-Layer Chromatography, and Associated Postmortem Changes in Relaxed Cod Muscle

Doris I. Fraser, J. R. Dingle, J. A. Hines et al. · Journal of the Fisheries Research Board of Canada · 1967 · 34 citations

Muscle Function, Biochemistry, Skeletal Muscle +12

Effect of Stage of Rigor and of Freezing–Thawing Processes On Storage Quality of Refrozen Cod

J. A. Peters, J.W. Slavin, John‐Francis Lane et al. · Journal of the Fisheries Research Board of Canada · 1968 · 22 citations

Freeze-thaw Cycling, Meat Packaging, Food Packaging +15