Statistics
Publications
2
Citations
118
H-Index
2
Active since
1956
Margaret L. Morton is an author specializing in health sciences, food preservation, and food quality.
Publications per year
1956–1956
2
2
Storage of Frozen Rosefish Fillets
W. J. Dyer, Margaret L. Morton, Doris I. Fraser et al. · Journal of the Fisheries Research Board of Canada · 1956 · 49 citations
1–2 of 2