Joaquín García-Cordero

Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults

Joaquín García-Cordero, Alicia Pino, Constanza Cuevas et al. · Nutrients · 2021 · 27 citations · Full text

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Susana González-Rámila, Raquel Mateos, Joaquín García-Cordero et al. · Foods · 2022 · 27 citations · Full text

Nutrition, Olive Pomace Oil, Cardiometabolic Risk +19

Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

Joaquín García-Cordero, Alba Martínez-Escudé, Carlos Blanco-Valverde et al. · Nutrients · 2023 · 24 citations · Full text

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

Susana González-Rámila, Beatriz Sarriá, Miguel A. Seguido et al. · European Journal of Nutrition · 2022 · 23 citations · Full text

Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose–response, parallel trial

Raquel Mateos, Joaquín García-Cordero, Laura Bravo et al. · Food & Function · 2021 · 16 citations · Full text