Michelle Sigvaldson

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Active since

2019

Affiliations

Canadian International Grains Institute(Current)

Michelle Sigvaldson is an author at Canadian International Grains Institute specializing in food technology, food quality, and agricultural economics.

Top concepts

HealthFood QualityFood TechnologyAgricultural EconomicsNutritionEngineeringFood TextureFood ChemistryFood ProcessingSeed Processing

Publications per year

2019–2021

Publications

Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers

Z. Pietrasik, Michelle Sigvaldson, Olugbenga P. Soladoye et al. · Meat Science · 2019 · 51 citations

Fibre Fractions, Agricultural Economics, Food Technology +6

Influence of premilling thermal treatments of yellow peas, navy beans, and fava beans on the flavor and end‐product quality of tortillas and pitas

Peter Fröhlich, Gina Young, Yulia Borsuk et al. · Cereal Chemistry · 2021 · 18 citations

Nutrition, Engineering, Food Analysis +18

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