Kian Aun Chang

Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods

Kian Aun Chang, Sing Ling Ley, Mei Yan Lee et al. · LWT · 2021 · 17 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of <i>Hericium erinaceus</i>

Kian Aun Chang, Han Ni Kow, Tzia‐E Tan et al. · International Journal of Food Science & Technology · 2021 · 12 citations

Nutrition, Domestic Cooking Methods, Gallic Acid Profile +16

Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof

Kian Aun Chang, Lye Yee Chew, Kung Pui Law et al. · Radiation Physics and Chemistry · 2022 · 12 citations

Materials Science, Engineering, Corrosion +6

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Ying Yee Chin, Kian Aun Chang, W. Ng et al. · Food Chemistry Advances · 2023 · 11 citations · Full text