Concepedia

Han Ni Kow

HN

1

Publications

12

Citations

1

H-Index

2021

Active since

Affiliations

Taylor's University(Current)

Han Ni Kow is an author at Taylor's University specializing in health sciences, food chemistry, and oxidative stress.

Top concepts

HealthMedicineNutritionFood QualityPharmacologyFood ChemistryOxidative StressFood Preservatives

Publications per year

2021–2021

1

Publications

1

Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of <i>Hericium erinaceus</i>

Kian Aun Chang, Han Ni Kow, Tzia‐E Tan et al. · International Journal of Food Science & Technology · 2021 · 12 citations

Nutrition, Domestic Cooking Methods, Gallic Acid Profile +16

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