Concepedia

Tzia‐E Tan

TT

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2021

Affiliations

Taylor's University(Current)

Tzia‐E Tan is an author at Taylor's University specializing in phytochemical composition, agriculture, and food composition.

Publications per year

2021–2021

1

Publications

1

Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of <i>Hericium erinaceus</i>

Kian Aun Chang, Han Ni Kow, Tzia‐E Tan et al. · International Journal of Food Science & Technology · 2021 · 13 citations

Agriculture, Food Science, Food Analysis +15

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