Concepedia
2
Publications
41
Citations
H-Index
2019
Active since
Affiliations
Taylor's University(Current)
Universiti Putra Malaysia
Ying Yee Chin is an author at Taylor's University specializing in food chemistry, health sciences, and nutrition.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryPharmacologyFood Chemistry
Publications per year
2019–2023
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
Ying Yee Chin, Lye Yee Chew, Gaik Theng Toh et al. · Food Bioscience · 2019 · 30 citations
Food Chemistry, Nutrition, Lupinus Angustifolius +10
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
Ying Yee Chin, Kian Aun Chang, W. Ng et al. · Food Chemistry Advances · 2023 · 11 citations · Full text
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