Josemeyre Bonifácio da Silva

Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design

Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Fernanda Delaroza et al. · International Journal of Food Sciences and Nutrition · 2012 · 70 citations

Solvent Extraction, Engineering, Nutraceutical Ingredient +18

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

Márcia Pires Ferreira, M. C. N. de Oliveira, J. M. G. Mandarino et al. · Pesquisa Agropecuária Brasileira · 2011 · 46 citations · Full text

Chemical Composition, Food Analysis, Isoflavone Profile +22

Chemical and physical composition of grain-type and food-type soybean for food processing

Josemeyre Bonifácio da Silva, M. C. Carrão-Panizzi, Sandra Helena Prudêncio · Pesquisa Agropecuária Brasileira · 2009 · 43 citations · Full text

Nutrition, Engineering, Food Analysis +19

Germination changes the isoflavone profile and increases the antioxidant potential of soybean

Luciane Yuri Yoshiara, J. M. G. Mandarino, M. C. Carrão-Panizzi et al. · Journal of Food Bioactives · 2018 · 28 citations · Full text

Nutrition, Engineering, Botany +17

Study on the flavour of soybean cultivars by sensory analysis and electronic tongue

Josemeyre Bonifácio da Silva, Sandra Helena Prudêncio, M. C. Carrão-Panizzi et al. · International Journal of Food Science & Technology · 2012 · 26 citations · Full text

Nutrition, Botany, Flavoromics +18