Concepedia

Author

Marina Salvador

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Also Known As

Marina Salvador, SALVADOR, M. C.

13

Publications

138

Citations

3

H-Index

7

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición
MS

About

Marina Salvador is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in pharmacology, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Pharmacology

2

2

116

2

Health Sciences

1

1

74

3

Medicine

1

1

42

4

Drug Delivery Systems

1

1

42

5

Food Processing

1

1

74

Marina Salvador

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3

Publications

138

Citations

3

H-Index

YearCitations

Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach

Tatiana Pintado, Irene Muñoz‐González, Marina Salvador,

Food Chemistry

2020

74

Emulsion gels as delivery systems for phenolic compounds: Nutritional, technological and structural properties

Irene Muñoz‐González, Claudia Ruíz‐Capillas, Marina Salvador,

Food Chemistry

2020

42

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics

Irene Muñoz‐González, Esther Merino-Álvarez, Marina Salvador,

Gels

2019

22

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