Marina Salvador

Statistics

Publications

Citations

142

H-Index

Active since

2019

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Marina Salvador is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food emulsions, food science, and nutritional sciences.

Publications per year

2019–2020

Publications

Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach

Tatiana Pintado, Irene Muñoz‐González, Marina Salvador et al. · Food Chemistry · 2020 · 77 citations

Agriculture, Food Science, Nutritional Sciences +16

Emulsion gels as delivery systems for phenolic compounds: Nutritional, technological and structural properties

Irene Muñoz‐González, Claudia Ruíz‐Capillas, Marina Salvador et al. · Food Chemistry · 2020 · 43 citations

Pharmacy, Food Science, Nutritional Sciences +17

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics

Irene Muñoz‐González, Esther Merino-Álvarez, Marina Salvador et al. · Gels · 2019 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

1–3 of 3