Concepedia

Esther Merino-Álvarez

EM

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2019

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Esther Merino-Álvarez is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food science, lipid biochemistry, and emulsions.

Publications per year

2019–2019

1

Publications

1

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics

Irene Muñoz‐González, Esther Merino-Álvarez, Marina Salvador et al. · Gels · 2019 · 22 citations · Full text

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